enthralling amalgamation of ingredients make it an ideal accompaniment to home-made soup, stew or well-ventilated salad luncheon. after that learned lunchboxes or brown-baggers lunch.
The ingredient of Cheddar Muffins
- 2 cups all-purpose flour
- 3u2009u00bd teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- u00bc cup butter
- 1 egg
- 1 cup milk
- 1 cup shredded Cheddar cheese
- u2154 cup raisins
The instruction how to make Cheddar Muffins
- Sift flour following baking powder, salt, and paprika. Cut in butter finely. move around in enduring surviving ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
Nutritions of Cheddar Muffins
calories: 189.2 caloriescarbohydrateContent: 23.9 g
cholesterolContent: 37.2 mg
fatContent: 8 g
fiberContent: 0.9 g
proteinContent: 6 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 437.3 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent:
